We are at the end of the prime Zucchini season - Zucchini is in season May-September so time to enjoy it while it is at it's best! So I thought I would share our family favorite recipe from Mama Cavanaugh for super simple Zucchini Parmesan. And friends, I am not joking when I say this is easy, so easy!
Here's what you will need;
Italian Style Bread Crumbs
2 eggs, beaten
Slice up your zucchini, a little thick, not too thin.
Dip them in egg wash, and then bread crumbs (sorry no pictures of that, but you should know the drill!)
Next, fry them up in a pan, over medium heat, about 3 minutes for each side.
Spread a layer of sauce on the bottom of a baking dish and lay out the fried up zucchini on top of the sauce.
Top with a generous layer of mozzarella and sprinkle with parmesan.
Broil in oven to melt the cheese, as long as your liking. I broiled mine for about 10 minutes.
And there you have it!
The family devours this meal! I should have doubled it. Even our pickiest eater got herself two servings! And it's easily a 30 minute meal. Can't complain with that!