Every time I go to Costco I consider buying their big bag of frozen Mahi Mahi. It's a bit pricey, so I always decide against it, but this time I actually grabbed it. Dave had sent me this Paleo Mexican Burrito Bowl recipe that he requested I make. The original recipe called for beef, but I figured I could easily sub in whatever other protein I would like. Obviously, you don't have to use Mahi. Beef, as the original recipe calls for would be great, or chicken too! The base of this recipe is riced cauliflower, something we have wanted to try for a while! To me, it wasn't anything similar to rice, but it was still pretty yummy! I simplified the recipe a bit. I've learned how to make shortcuts in recipes making them a lot quicker and easier, but just as yummy! Hopefully you enjoy!
Here's what you will need;
For "rice";
Cauliflower (I used 1/2 of a head)
3 garlic cloves, minced
1/2 an onion, diced
1/2 a jalapeno, diced (optional)
2 tablespoons olive oil
For protein;
Protein of your choice (Mahi, tilapia, shrimp, beef, chicken)
1/4 tsp ground cayenne pepper
1/2 tsp ground paprika
1/2 tsp sea salt
1/2 tsp dried oregano
1/4 tsp dried cumin
1/2 tsp ground paprika
1/2 tsp sea salt
1/2 tsp dried oregano
1/4 tsp dried cumin
1/2 tsp chili powder
1 tablespoon olive oil
Toppings of your choice;
Avocado
Pico
Cabbage
Cilantro
Lime
Cilantro Lime Dressing (optional)
1 packet dry ranch dressing
1 cup milk
1 cup greek yogurt (or mayo)
1 bunch cilantro
1/2 jalapeno
1 juiced lime
For the cauliflower rice, first you will need to chop and wash your cauliflower. To make "rice" I threw it in my food processor and hit the chop button a few times until it was the texture I wanted. You can also use a blender, just using the pulse button so it doesn't get blended too finely. heat 1 tablespoon olive oil over medium-high heat, adding onions and garlic. Sautee until browned. Add cauliflower "rice" and 1 tablespoon olive oil. Cook till slightly browned, stirring occasionally, about 5 minutes.
In a small bowl, combine all seasonings and add to protein. If using fish or chicken like I was, I just patted it into both sides of the fish. Heat a pan with olive oil over medium-high heat, and add protein. Cooking times will vary depending on what you are cooking. For the Mahi, I seared both sides, once seared I lowered the heat to medium, and continued to cook another 5 minutes.
For the cilantro lime dressing, just throw all the ingredients in the blender and chill until ready to serve! We usually have a jar of this stuff in the fridge. It's similar to the dressing you would get at Cafe Rio, and is so yummy over anything!
Serve protein over "rice" base and top as you would like (see suggested toppings above).
And that's it! Pretty simple! This recipe is so versatile, you could add so many things, totally change the flavors, and it would still be really yummy! I think next time I will add some chipotle seasoning and add black beans and maybe grilled corn! You will have to let me know of any yummy adjustments you make!
Enjoy!
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